Keys in hand

Things are moving right along.  After all the paperwork was signed, the property managers handed over the keys and we took a moment to celebrate the occasion.  Bay poured the first beer and popped the cork on the first bottle of champagne in the empty, off-colored space that will soon be home to the Anthons’ new gastropub.

With the keys in hand, the countdown begins.  There’s loads to be done and a lot of magic needs to happen over the next couple of months so that a late-summer opening can become a reality.  But, man, is this getting exciting!  So many possibilities and so much fun to be had in the meantime…I, for one, am seriously looking forward to helping in any way I can with the menu!  Ahem.

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